Once the vista for the first native inhabitants, it is now home to a native grape.
Muscadines, America’s “first grape”, made an impression on the first European settlers. In 1584, Sir Walter Raleigh, described the muscadine as being "on the sand and on the green soil, on the hills as on the plains, as well as on every little shrub ... a
Once the vista for the first native inhabitants, it is now home to a native grape.
Muscadines, America’s “first grape”, made an impression on the first European settlers. In 1584, Sir Walter Raleigh, described the muscadine as being "on the sand and on the green soil, on the hills as on the plains, as well as on every little shrub ... also climbing towards the tops of tall cedars ... in all the world the like abundance is not to be found." Muscadines are native to the southeast section of the United States. Wild cultivars are found in the woods and ripen in late September. One of the hardiest grapes, it thrives in the hot, humid summers of North Carolina. Known for its beneficial levels of resveratrol and antioxidants levels, it has become one of the century’s top health foods. When fermented into a wine it becomes a pleasant treat for the palate. From the sweet bronze cultivars to the rich, deep purple cultivars, the muscadine offers up a wide range of complex flavors for consumption. A native grape from a native land, that’s what Native Son Vineyard is all about.
The vineyard faces WOW, Caraway, Daves, and Purgatory mountains (the tail end of the Uwharrie mountains). This expansive view has captured the cameras of many.
Currently, the vineyard contains Noble, (purple), Magnolia (bronze), Carlos (bronze), and Summit (bronze) cultivars. Muscadines make excellent jams, jelly, juices and wine. And o
The vineyard faces WOW, Caraway, Daves, and Purgatory mountains (the tail end of the Uwharrie mountains). This expansive view has captured the cameras of many.
Currently, the vineyard contains Noble, (purple), Magnolia (bronze), Carlos (bronze), and Summit (bronze) cultivars. Muscadines make excellent jams, jelly, juices and wine. And of course, they are awesome eating them right off the vine. We do not use pesticides on our grapes.
Come see our rescue horses, donkey, mules, sheep, goat, pot-belly pigs. We love our animals and our land!
Small winery with LOTS of charm! Come share our little slice of Heaven.
We love our customers! We want to share our beautiful vineyard with you in a relaxing environment. Please schedule ahead so that we may give you the best experience for tasting and tours.
1511 Mamie May Rd., Franklinville NC 27248
336-495-1428 nativesonfarm@gmail.com https://www.facebook.com/NativeSonVineyard/ Find us on Groupon!
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